About

 

Tipo 00 – a name to reference the flour used in what we specialize in ‘pasta’.
A restaurant to showcase our passion for Italian food, pasta and beverage.

Andreas Papadakis / Luke Skidmore / Alberto Fava

 

squid
Copy-of-Tipo-000189-FULL
Copy-of-Tipo-000230-FULL
fish
10040132
ox
10040836
terrine
Copy-of-Tipo-000210-FULL
artichoke
10040237
flour
10040101
squid
Copy-of-Tipo-000181-FULL
safron
gnocci
tipomisu
10040258
10040694
Copy-of-Tipo-000241-FULL

 

Press -

 

The Age Good Food Guide- Best New Restaurant 2016

Time Out Food Awards 2015- Best Casual Dining Restaurant

Good Food- Review

Time Out- Review

Gourmet Traveller- Hot Plates

Good Food- Australia's Best new restaurants 2014

Gourmet Traveller- Review

The Australian- Review

 

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