To Start — 
Ostriche — freshly shucked oyster, shallot vinegar
$4.50
Stracciatella — stracciatella, zucchini & macadamia
$20
Salumi — daily chef’s selection 100gr
$21
Calamari — chargrilled calamari, farro & celery
$19
Tonno — tuna tartare, turnip & whipped roe
$22
Lingua — grilled ox tongue, balsamic & pink peppercorns
$18
Carpaccio — beef carpaccio, black figs & vincotto
$19
PASTA & RISOTTO — 
Riso carnaroli — moreton bay bug, yellow tomato & zucchini flower
$42
Tortelloni — eggplant, pinenuts & basil
$32
Conchiglie — brocccolini, anchovy & stracciatella
$26
Tagliolini al nero — squid ink tagliolini, squid & bottarga
$29
Spaghetti — king prawn, cavolo nero & fennel
$39
Gnocchi di patate — braised duck, porcini & pecorino pepato
$34
Tagliatelle — Gippsland rabbit, saffron & peas
$36
SECONDI — 
Agnello — lamb shoulder, buckwheat polenta & swiss chard
$38
Pesce — market fish, witlof & fennel
$32
ON THE SIDE — 
Insalata — radicchio, iceberg & balsamic
$12
Pomodori — heirloom tomatoes, raspberry & red amaranth
$15
Polenta fritta — crunchy rosemary chips
$9
DOLCI — 
Tipomisù — chocolate, coffee & mascarpone
$15
Pannacotta — yoghurt, balsamic strawberries & brown butter crumble
$15
Bomboloni — ricotta doughnuts, apricot & vanilla
$15
Formaggio — cheese selection
$16 per 50gr
CHEF’S MENU p/person — 
A selection of starters, pasta & dolce tailored by our kitchen team
$85

361 Little Bourke Street
Melbourne 3000

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+61399423946

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