To Start —
Ostriche — freshly shucked oyster & shallot vinegar
$4.50Mozzarella — buffalo mozzarella, celeriac & hazelnut
$21Salumi — daily chef’s selection 100gr
$24Tartare — beef tartare, pickled shallots, anchovy & sourdough emulsion
$24Calamari — chargrilled calamari, mussel & saffron
$22Lingua — grilled ox tongue, balsamic & pink peppercorns
$18Peperonata — charred peppers, lovage & tomato
$18PASTA & RISOTTO —
Riso carnaroli — prawns, nettle & lemon
$42Tortelloni — cacio e pepe, cauliflower & black garlic
$34Paccheri — pine mushroom, pine nuts & asiago
$32Tagliolini al nero — squid ink tagliolini, squid & bottarga
$32Spaghetti — WA scampi, tomato & cavolo nero
$48Gnocchi di patate — braised duck, porcini & pecorino pepato
$36Casarecce — pork & fennel sausage, tomato & chicory
$36SECONDI —
Maiale — pork cutlet, cime di rapa & pomegranate
$44Pesce — market fish, baby turnips, white wine & mustard
$40ON THE SIDE —
Insalata — radicchio, celery & apple
$12Cavoletti di bruxelles — brussels sprouts, confit garlic & pangrattato
$15Polenta — wholemeal polenta, golden beetroot & oregano
$15DOLCI —
Tipomisù — chocolate, coffee & mascarpone
$15Pannacotta — eucalyptus, raspberry & pistachio
$15Bomboloni — ricotta doughnuts, fennel & persimmon
$15Tartufomisù — chocolate, coffee, truffle cream & shaved truffle
$28Formaggio — cheese selection 1 / 3
$16 / $42CHEF’S MENU p/person —
A selection of starters, pasta & dolce tailored by our kitchen team
$90We can cater for dietary requirements including gluten free believe it or not! Please let us know at the time of booking