To Start —
Ostriche — freshly shucked oyster, shallot vinegar
$4.50Mozzarella — buffalo mozzarella, cime di rapa & salsa verde
$20Salumi — daily chef’s selection 100gr
$21Calamari — chargrilled calamari, farro & celery
$19Capesante — Abrolhos Is scallops, chestnut & persimmon
$22Lingua — grilled ox tongue, balsamic & pink peppercorns
$18Carciofi — globe artichoke, burnt onion & whey
19PASTA & RISOTTO —
Riso carnaroli — sea urchin, wild garlic & finger lime
$42Tortelloni — cacio pepe, pine mushroom & pine nuts
$32Paccheri — celeriac, goats cheese & lovage
$26Tagliolini al nero — squid ink tagliolini, squid & bottarga
$29Spaghetti — W.A. scampi, fennel & tomato
$40Gnocchi di patate — braised duck, porcini & pecorino pepato
$34Tagliatelle — gippsland rabbit, olives & oregano
$36SECONDI —
Agnello — lamb shoulder, buckwheat polenta & swiss chard
$38Pesce — market fish, witlof & fennel
$36ON THE SIDE —
Insalata — mixed leave, pear & balsamic
$12Cavolfiore — cauliflower blossom, black garlic & pistachio
$15Carote — heirloom carrots, capers & horseradish
$14DOLCI —
Tipomisù — chocolate, coffee & mascarpone
$15Pannacotta — honey, rhubarb & hazelnuts
$15Bomboloni — ricotta doughnuts, white chocolate & mandarin
$15Formaggio — cheese selection
$16 per 50grCHEF’S MENU p/person —
A selection of starters, pasta & dolce tailored by our kitchen team
$85