To Start —
Ostriche — freshly shucked oyster, shallot vinegar
$4.50Stracciatella — stracciatella, zucchini & macadamia
$20Salumi — daily chef’s selection 100gr
$21Calamari — chargrilled calamari, farro & celery
$19Tonno — tuna tartare, turnip & whipped roe
$22Lingua — grilled ox tongue, balsamic & pink peppercorns
$18Carpaccio — beef carpaccio, black figs & vincotto
$19PASTA & RISOTTO —
Riso carnaroli — moreton bay bug, yellow tomato & zucchini flower
$42Cappellacci — pumpkink, taleggio & caper leaves
$32Pccheri — celeriac, goats cheese & lovage
$26Tagliolini al nero — squid ink tagliolini, squid & bottarga
$29Spaghetti — king prawn, cavolo nero & fennel
$39Gnocchi di patate — braised duck, porcini & pecorino pepato
$34Tagliatelle — Gippsland rabbit, saffron & peas
$36SECONDI —
Agnello — lamb shoulder, buckwheat polenta & swiss chard
$38Pesce — market fish, witlof & fennel
$32ON THE SIDE —
Insalata — radicchio, iceberg & balsamic
$12Pomodori — heirloom tomatoes, raspberry & red amaranth
$15Polenta fritta — crunchy rosemary chips
$9DOLCI —
Tipomisù — chocolate, coffee & mascarpone
$15Pannacotta — yoghurt, balsamic strawberries & brown butter crumble
$15Bomboloni — ricotta doughnuts, apricot & vanilla
$15Formaggio — cheese selection
$16 per 50grCHEF’S MENU p/person —
A selection of starters, pasta & dolce tailored by our kitchen team
$85