To Start — 
Ostriche — freshly shucked oyster & shallot vinegar
$4.50
Stracciatella — stracciatella, celeriac & hazelnut
$21
Salumi — daily chef’s selection 100gr
$24
Tartare — beef tartare, pickled shallots, anchovy & sourdough emulsion
$24
Trota — confit ocean trout, green tomato & smoked roe
$24
Lingua — grilled ox tongue, balsamic & pink peppercorns
$18
Peperonata — charred peppers, wild celery & tomato
$18
PASTA & RISOTTO — 
Riso carnaroli — prawns, nettle & lemon
$42
Tortelloni — cacio e pepe, cauliflower & black garlic
$34
Cannelloni — silverbeet, potato & fontina
$30
Tagliolini al nero — squid ink tagliolini, squid & bottarga
$32
Spaghettini — scallops, anchovies & wild garlic gremolata
$40
Gnocchi di patate — braised duck, porcini & pecorino pepato
$36
Rigatoni — Sher wagyu beef, tomato & confit chilli
$36
SECONDI — 
Maiale — pork cutlet, cime di rapa & pomegranate
$44
Pesce — market fish, kohlrabi, leek & sorrel
$40
ON THE SIDE — 
Insalata — radicchio, celery & apple
$12
Cavoletti di bruxelles — brussels sprouts, confit garlic & pangrattato
$15
Polenta — wholemeal polenta, golden beetroot & oregano
$15
DOLCI — 
Tipomisù — chocolate, coffee & mascarpone
$15
Pannacotta — mandarin, buckwheat & mountain marigold
$15
Bomboloni — ricotta doughnuts, burnt vanilla & rhubarb
$15
Tartufomisù — chocolate, coffee, truffle cream & shaved truffle
$28
Formaggio — cheese selection 1 / 3
$16 / $42
CHEF’S MENU p/person — 
A selection of starters, pasta & dolce tailored by our kitchen team
$90

We can cater for dietary requirements including gluten free believe it or not! Please let us know at the time of booking