To Start —
Ostriche — freshly shucked oyster, shallot vinegar
$4.50Stracciatella — smoked stracciatella, fermented cavolo nero & fig leaf oil
$20Salumi — daily chef’s selection 100gr
$21Crudo — tuna crudo, green tomato & Geraldton wax
$24Polpo — chargrilled WA octopus, leeks & green olives
$21Lingua — grilled ox tongue, balsamic & pink peppercorns
$18Peperonata — charred peppers, pickled red onion & tomato
19PASTA & RISOTTO —
Riso carnaroli — spanner crab, fennel & preserved lemon
$42Tortelloni — saffron, broad beans & pecorino
$32Cannelloni — white asparagus, whey & sorrel
$28Tagliolini al nero — squid ink tagliolini, squid & bottarga
$30Spaghetti — mussels, rainbow trout & tomato butter
$36Gnocchi di patate — braised duck, porcini & pecorino pepato
$34Mafalde — Gippsland rabbit, golden shallots & pea gremolata
$36SECONDI —
Agnello — lamb rump, celeriac & horseradish
$38Pesce — market fish, cone cabbage, white wine & mustard
$36ON THE SIDE —
Insalata — radicchio, fennel & parmigiano
$12Broccolini — bagna cauda & almonds
$15Zucchine — grilled zucchini, buffalo curd & capers
$14DOLCI —
Tipomisù — chocolate, coffee & mascarpone
$15Pannacotta — eucalyptus, raspberry & pistachio
$15Bomboloni — ricotta doughnuts, white chocolate & passionfruit
$15Formaggio — cheese selection
$16 per 50grCHEF’S MENU p/person —
A selection of starters, pasta & dolce tailored by our kitchen team
$85We can cater for dietary requirements including gluten free believe it or not! Please let us know at the time of booking